The fried snacks and cheese sticks are indispensable with a good drink. So when Jo went vegetarian we came up with a nice substitute that would work for both of us.
Although I’m a big fan of vegetables, I don’t feel like eating a carrot with a beer. Of course, an alternative to my deep fry preference had to be added of course. That’s how we found that classic dutch “Bitterballen” filled with oyster mushroom exist. These should of course not be missed! Now Jo has her hummus dip and I have my balls. Best of both worlds.
I still think about the days as a little boy, my mother sending me to the farmer by bike to get fresh cheese. Always for special occasions such as parties or birthdays. As soon as I got home, the house was already filled with the smell of fried food and a pleasant commotion of chatting friends and relatives. I still think about them yesterday, so I want to share them with you. The snack boards that my mother always puts on the table are the basis for every good get-together. That tradition is continued on the pub boat.
Traditional Dutch “Bitterballen” and cheese boards were taught to me when I was young, but years later I learned that the world has so much more snacks to offer. For example, I was surprised by Mediterranean dolmas from Greece, the great diversity of canned delicacies from Canada.. What could be more fun than continuing to be amazed by the flavors that are very common all over the world. That is what makes this so special.
The discount is calculated over the price of the boat rent and the drinks. The price can vary per package. You don’t get a discount on the food.
Enjoy the dilicious pinchos Uncle Aad serves, not only incredibly tasty, filling the entire table with beautiful colors and exude a luxury that immediately makes you hungry. With combinations from all cultures, you can bring the whole world on board through this serving platter.
The different bites that will stimulate all your taste buds:
From 50 pinchos (€2.75 p.s.) you can topup your cruise with these beautiful delicacies.
